LUNCH & EARLY EVENING MENU

Sun Dancer

DINE OUT FOR LESS £15 MAIN COURSE | TWO COURSES FOR £20

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

£15 MAIN COURSE PER PERSON
Monday - Friday, 12pm - 3pm
supplements may apply

TWO COURSES FOR £20 PER PERSON
Monday - Friday, 12pm - 3pm | 5pm - 6pm
supplements may apply
 

STARTERS

VGO

SOUP OF THE DAY

Served with malted bloomer

GO

PRAWN COCKTAIL

North Atlantic prawns, crisp lettuce, Picante bloody Mary sauce, pink grapefruit & lemon

SALT & PEPPER CALAMARI

Rocket, lemon & sweet chilli mayo

GO

KING SCALLOPS

Carrot puree, garlic & herb potatoes, pancetta & crispy kale

£5 Supplement

MAINS

POSH FISH & CHIPS

Panko crumbed sole fillets, chunky chips, crushed peas, tartare sauce & lemon

VO

HAGGIS, NEEPS & TATTIES

Haggis, bashed neeps, creamy mashed potatoes with whisky sauce & crispy onions

GO

SAFFRON & LIME COD

Tuscan potatoes, braised fennel, shaved radish & herb oil

£5 Supplement

PORK LOIN STEAK

Herb-crushed baby potatoes, seasonal vegetables, mustard & cider sauce

KING PRAWN LINGUINE

Fresh egg linguine with king prawns, curly kale, chilli & garlic dressing, fresh herbs & parmesan

£3 Supplement

GO

STEAMED WEST COAST MUSSELS

Thai spiced coconut broth & homemade bread

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